Day 14 Recipe
Honey Mustard Glazed Salmon with Quinoa Salad
1/2 lb quinoa (cooked)
1/4 cup red onion (chopped)
1/4-1/2 cup fresh basil (chopped)
2 Tbsp apple cider vinegar
cherry tomatoes (chopped in half)
Mix above ingredients and add to cooked quinoa.
1 tsp lemon zest
2 Tbsp dijon mustard
2 Tbsp honey
Mix above ingredients in glass pyrex. Place salmon fillets in pyrex and sprinkle with salt and pepper to taste. Preheat oven to 400 degrees and cook for about 10-15 minutes.