Thursday, February 23, 2012

Oven Roasted Veggies with Thyme and Sage

I know winter is coming to an end soon, so you better get those yummy winter veggies in before they're totally out of season.  This recipe is super simple and super healthy!  It's quick pre work and then you just stick it in the oven and you're ready to go:)

Day 13 Recipe
7 cups assorted root veggies (carrots, sweet potatoes, beets, etc...)
2 cups butternut squash
1 onion (sliced)
1/4 cup extra virgin olive oil
4 sage leaves (chopped)
4 thyme springs
salt and pepper to taste
balsamic vinegar to taste (optional)

Preheat oven to 425 degrees.  Cut all veggies and squash into equal size pieces.  Except the beets; cut those thinner.  Put veggies, squash and onion in bowl.  Add olive oil, sage, thyme, salt and pepper.  Toss well so all veggies are coated.  Spread veggies on parchment paper linked baking sheet in a single layer.  Bake for 30-40 minutes or until tender.  Drizzle with balsamic vinegar to your liking.

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