Friday, January 27, 2012

Quinoa Zucchini Patties

Day 4 Recipe
I always find a way to modify original recipes to make them more healthy but still have great flavor so you don't feel like your eating bland food (or at least I try:)). This recipe is super healthy and quick to prepare. Hope you enjoy! I actually put Stubbs BBQ sauce on mine and they were great! I ate the rest this morning for breakfast, yum! Do you modify recipes? What's your favorite? Thanks for sharing:)

Grate 2 cups zucchini and place in bowl.
Add 1/4 cup gluten free baking flour.
Add 1/3 cup quinoa flakes.
Add 1 small onion chopped.
Add about 1 - 1 1/2 tsp minced garlic.
Add 1/4 cup grated parmesan cheese.
Add 2 eggs.
Add salt and pepper to taste.
Add the juice of 1 small lemon and mix all ingredients together.
Place parchment paper onto baking sheet. Scoop mixture with ice cream scoop and place onto parchment paper then flatten them out a little so they look more like a pattie. Bake at 400 degrees for about 20 minutes or until golden brown on top.
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